Homemade Pepper Jam
A delightful homemade pepper jam that adds vibrant flavor to various dishes, perfect for spreading or as a dip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups chopped sweet peppers (red, yellow, or green)
- 2 cups sugar
- 1 cup apple cider vinegar
- 1/2 cup chopped jalapeño peppers (optional for spice)
- 1 package (1.75 oz) fruit pectin
Instructions
- Combine the chopped sweet peppers, sugar, and apple cider vinegar in a large pot.
- Heat the pot over medium heat, stirring often to avoid burning.
- Add chopped jalapeño peppers if using.
- Bring the mixture to a rolling boil, then add the fruit pectin.
- Stir constantly for 1-2 minutes until the mixture thickens.
- Pour the hot jam into sterilized jars using a funnel.
- Cool completely before sealing the jars.
Notes
For best results, ensure jars are sterilized and stay patient during the cooking process to avoid burning.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/homemade-pepper-jam/