Print

Homemade Peppermint Patties

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious homemade peppermint patties with a cool mint filling and rich chocolate coating, perfect for snacks or special occasions.

Ingredients

Scale
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup corn syrup
  • 1/2 teaspoon peppermint extract
  • 1/4 cup milk
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Mix the powdered sugar, cocoa powder, corn syrup, peppermint extract, and milk until smooth.
  2. Shape the mixture into small patties, about the size of a quarter.
  3. Freeze the patties for about 30 minutes until firm.
  4. Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl.
  5. Dip each frozen patty into the melted chocolate, fully coating them.
  6. Chill the dipped patties in the refrigerator until the chocolate is set.
  7. Indulge! Enjoy your homemade peppermint patties.

Notes

Store in an airtight container in the refrigerator for up to a week.

Nutrition