Homemade Potato Tots
Delicious homemade potato tots with a crispy exterior and cheesy center, perfect for snacks or gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated potatoes
- 1/2 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the potatoes by peeling and grating them, then soak in cold water for 30 minutes.
- Combine the grated potatoes with flour, cheddar cheese, green onions, beaten egg, salt, and pepper in a mixing bowl.
- Shape the mixture into small tots, about the size of a golf ball.
- Fry in hot oil over medium heat for 4-5 minutes per batch, flipping for even browning.
- Drain on paper towels and serve immediately.
Notes
These potato tots can be made ahead and refrigerated, and they can also be cooked in an air fryer for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.spiritsdrink.com/homemade-potato-tots/