Homemade Rhubarb Slush
A refreshing and fruity homemade rhubarb slush, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup sugar
- 2 cups water
- 1 cup lemon juice
- Ice cubes (for serving)
Instructions
- Combine rhubarb, sugar, and water in a saucepan and stir to dissolve the sugar.
- Bring to a boil and simmer until the rhubarb is soft, about 10 minutes.
- Remove from heat and cool completely.
- Strain the mixture to remove solids and stir in lemon juice.
- Freeze the liquid in a shallow container until solid, about 4-6 hours.
- Scrape the mixture with a fork to create a slushy texture.
- Serve in glasses with ice cubes and enjoy!
Notes
For best results, use fresh rhubarb and scrape well for a fluffy texture. Adjust sugar for desired sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/homemade-rhubarb-slush/