Homemade Smothered Ground Beef Burritos
Warm, cheesy goodness wrapped in a tortilla, these homemade burritos are perfect for busy weeknights or gatherings with loved ones.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 large flour tortillas
- 1 cup cooked rice
- 1 can creamy beans (pinto or black)
- 2 cups enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- Seasonings: salt, pepper, chili powder, cumin
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef over medium heat until browned and season with salt, pepper, chili powder, and cumin.
- Add the creamy beans and cooked rice, stirring to combine and simmering for a few minutes.
- Spoon the beef mixture onto the flour tortillas, roll them up tightly, and place in a baking dish.
- Pour enchilada sauce over the burritos and sprinkle with cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
Allow the beef mixture to rest before filling tortillas for enhanced flavor. Consider adding sour cream for extra creaminess.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg