Homemade Snickers
Indulge in this easy Homemade Snickers recipe, a delicious combination of chocolate, peanut butter, nougat, and caramel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 C Nestle semi sweet chocolate chips
- 6 tbsp plus 1/4 C creamy peanut butter
- 7 oz marshmallow creme fluff
- 1 C powdered sugar
- 3/4 C unsalted roasted peanuts
- 11 oz caramels, unwrapped
- 1/4 C heavy whipping cream
Instructions
- Using a double boiler, combine 1 C chocolate chips and 3 tbsp peanut butter and melt until smooth.
- Pour melted chocolate into the baking dish and smooth out. Place into the freezer while you make the nougat.
- In a medium bowl, combine the marshmallow fluff, 1/4 C peanut butter, and powdered sugar. Mix until combined.
- Using your hands, push down the nougat onto the first layer of chocolate.
- Lightly push in the peanuts.
- In the clean double boiler pot, melt the caramels and heavy whipping cream. Stir the caramel until fully melted.
- Pour the caramel over the nougat.
- Place into the fridge for 20 minutes.
- After washing the double boiler one last time, repeat the first step with the remaining 1 C chocolate chips and 3 tbsp peanut butter.
- Pour melted chocolate over cooled caramel and place back into the fridge until hardened.
- Use a sharp knife to cut into squares.
- Enjoy!
Notes
- Ensure to wash the double boiler after each use.
- For a richer flavor, use dark chocolate instead of semi-sweet.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg