Homemade Toaster Strudel
Delicious homemade pastries filled with your favorite jam, crispy on the outside and soft on the inside. Perfect for breakfast or a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup of fruit jam (strawberry, raspberry, or your choice)
- 1 egg (for egg wash)
- Powdered sugar (for icing)
- Milk (for icing)
- Optional: fresh fruit or cream cheese for filling
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into rectangles (about 4 x 6 inches).
- Place a tablespoon of fruit jam in the center of each rectangle.
- Fold the pastry over to create a pocket and seal the edges with a fork.
- Brush the top with beaten egg.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Mix powdered sugar with a splash of milk for icing and drizzle over cooled strudels.
- Serve warm and enjoy!
Notes
Let the strudels cool a bit before icing to avoid melting.
Nutrition
- Serving Size: 1 strudel
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/homemade-toaster-strudel/