Honey-Glazed Corn Casserole
A cozy, sweet, and buttery corn casserole that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh or frozen)
- 1 cup cream-style corn
- 1/2 cup honey
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 cup cornbread mix
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the corn, cream-style corn, honey, milk, melted butter, and eggs in a large mixing bowl. Mix well.
- Stir in the cornbread mix, salt, and pepper until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
Letting the casserole cool helps it thicken up for easier slicing. Using fresh corn enhances the flavor, but frozen can be a good substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://www.spiritsdrink.com/honey-glazed-corn-casserole/