Hot Fudge Pie: Indulge in This Decadent Dessert Now!
Hot Fudge Pie is a rich and indulgent dessert featuring a chocolate filling that’s both gooey and fudgy.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 stick (½ cup) unsalted butter
- 2 oz unsweetened baking chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup all-purpose flour
- ¼ tsp salt
- Optional toppings: whipped cream, vanilla ice cream, chocolate syrup, or chopped nuts
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or line with parchment paper.
- In a saucepan over low heat, melt the butter and unsweetened chocolate together. Stir until smooth, then remove from heat.
- In a large bowl, whisk together the sugar and eggs until light and slightly fluffy.
- Stir in the vanilla extract and the melted chocolate mixture.
- Gently fold in the flour and salt until just combined. Do not overmix.
- Pour batter into the prepared pie dish and smooth the top.
- Bake for 25–30 minutes, until the edges are set but the center is still slightly gooey.
- Let cool for 10–15 minutes before serving warm.
Notes
- For extra indulgence, serve with whipped cream or vanilla ice cream.
- This pie is best enjoyed warm for the gooey texture.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: ~300 kcal