Hot Honey Salmon
A quick and delicious Hot Honey Salmon recipe with sweet and spicy flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 Salmon fillets
- 1/4 cup Honey
- 2 tablespoons Hot sauce (your choice of heat)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat your oven to 400°F (200°C) while you get everything ready.
- Mix together honey, hot sauce, minced garlic, olive oil, salt, and pepper in a small bowl to create the glaze.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the hot honey glaze over the salmon fillets.
- Bake for 12-15 minutes, checking for the perfect flaky texture.
- Serve immediately with your choice of sides.
Notes
Customize the heat level by adjusting the hot sauce quantity. Serve fresh for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.spiritsdrink.com/hot-honey-salmon/