Iced Irish Cream Coffee: Discover Your New Favorite Drink!
A refreshing and delicious Iced Irish Cream Coffee that combines the rich flavors of coffee and Irish cream liqueur, perfect for a warm day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 oz coffee liqueur
- 1 oz Irish cream liqueur
- Ice cubes
- Whipped cream, optional for topping
- Cocoa powder or chocolate shavings, optional for garnish
Instructions
- Fill a tall glass with plenty of ice cubes.
- Pour the cooled brewed coffee over the ice.
- Add the coffee liqueur and Irish cream liqueur.
- Stir gently until everything is well combined and nicely chilled.
- Top with whipped cream if desired, then finish with a light dusting of cocoa powder or chocolate shavings for an extra touch of flavor.
- Serve immediately and enjoy.
Notes
- For a non-alcoholic version, omit the liqueurs.
- Adjust the sweetness according to your preference by adding sugar or flavored syrups.
- This drink can be made with decaffeinated coffee for a bedtime treat.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg