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Jam Donut Focaccia

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A delightful twist on traditional Italian focaccia with pockets filled with jam, perfect for a sweet breakfast or snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 1/2 cup jam (strawberry or your choice)
  • Powdered sugar for dusting (optional)

Instructions

  1. Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. Mix the dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
  3. Knead the dough: Lightly flour your surface and knead the dough for about 5 minutes until smooth and elastic.
  4. Let it rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about 60 minutes or until doubled in size.
  5. Preheat the oven: Preheat your oven to 375°F (190°C) while waiting.
  6. Shape the focaccia: Punch down the risen dough and spread it onto a parchment-lined baking sheet, creating dimples for the jam.
  7. Add the jam: Spoon jam into each dimple, ensuring it’s evenly distributed.
  8. Bake: Bake for about 20-25 minutes until golden brown. Keep an eye on it during baking.
  9. Cool and dust: Allow to cool slightly and dust with powdered sugar before serving warm.

Notes

Feel free to experiment with different jam flavors and add toppings like cinnamon sugar for extra sweetness.

Nutrition

Find it online: https://www.spiritsdrink.com/jam-donut-focaccia/