Print

Juicy Birria Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Juicy Birria Tacos filled with slow-cooked, tender beef and served with a rich broth for dipping.

Ingredients

Scale
  • 1 lb beef (like chuck roast or brisket), cut into chunks
  • 2 cups beef broth
  • 3 dried guajillo chiles
  • 2 dried ancho chiles
  • 2 cloves garlic
  • 1 onion, chopped
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • Corn tortillas
  • Chopped onions and cilantro for topping
  • Lime wedges for serving

Instructions

  1. Soak the dried chiles in hot water for about 15 minutes until they soften up.
  2. Toss the softened chiles into a blender with garlic, onion, cumin, oregano, and some soaking water; blend until smooth.
  3. In a large pot, combine beef chunks with the blended seasoning paste, broth, salt, and pepper; bring to a boil.
  4. Reduce heat and let it simmer for 120-180 minutes until beef is very tender.
  5. Shred the meat with forks after cooking.
  6. Warm corn tortillas in a skillet until pliable.
  7. Fill each tortilla with shredded beef and top with onions and cilantro; serve with lime wedges and broth for dipping.

Notes

Serve immediately for best taste. Customize with toppings to your liking.

Nutrition

Find it online: https://www.spiritsdrink.com/juicy-birria-tacos/