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Korean BBQ Meatball Banh Mi: A Flavor Explosion Awaits!

Korean BBQ Meatball Banh Mi – Sweet, Spicy & Packed with Flavor!
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A delightful fusion of Korean BBQ flavors and Vietnamese Banh Mi, featuring savory meatballs and fresh vegetables.

Ingredients

Scale
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/3 cup breadcrumbs
  • 1 egg
  • 1 cup carrots, julienned
  • 1/4 cup rice vinegar
  • 1 tbsp sugar
  • 1/2 cucumber, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1 jalapeño, thinly sliced (optional)
  • 1/4 cup mayonnaise
  • 1 large baguette

Instructions

  1. In a small bowl, combine rice vinegar, sugar, and a pinch of salt. Stir until dissolved. Add julienned carrots and let them sit to pickle.
  2. In a mixing bowl, combine ground beef, garlic, gochujang, soy sauce, sesame oil, breadcrumbs, and egg. Mix until fully combined, then roll into 1-inch meatballs.
  3. Heat a skillet over medium heat with oil. Cook meatballs until browned on all sides and cooked through, about 10-12 minutes. Optional: toss them in a gochujang-soy glaze for extra flavor.
  4. Slice the baguette open without cutting all the way through. Toast until lightly crisp.
  5. Spread mayonnaise inside the baguette. Add meatballs, drained pickled carrots, cucumber, cilantro, and jalapeño slices. Press gently to close and serve.

Notes

  • For extra spice, include more jalapeño or a drizzle of Sriracha.
  • You can substitute ground turkey or chicken for a leaner option.
  • Make sure the meatballs are evenly cooked by checking their internal temperature.

Nutrition

Find it online: https://www.spiritsdrink.com/korean-bbq-meatball-banh-mi-recipe/