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Lamb Curry

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A warming and fragrant Lamb Curry that’s perfect for cozy dinners and packed with spices to warm your soul.

Ingredients

Scale
  • 2 lbs lamb, cut into chunks
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the chopped onion until soft and translucent, about 5 minutes.
  3. Add the minced garlic and grated ginger, cooking for about 1 minute.
  4. Brown the lamb chunks on all sides to lock in flavor.
  5. Sprinkle in the curry powder, ground cumin, and ground coriander, mixing well.
  6. Pour in the coconut milk and diced tomatoes, ensuring they are well combined.
  7. Season with salt and pepper, then bring to a simmer.
  8. Cover and cook on low heat for about 90 to 120 minutes until the lamb is tender.

Notes

Let the curry cool down, as it thickens more when cooled. Serve hot, garnished with fresh cilantro. Adjust spice levels to taste.

Nutrition

Find it online: https://www.spiritsdrink.com/lamb-curry/