Lemon Blueberry Cheesecake Dump Cake
A delightful dessert combining zesty lemon, juicy blueberries, and creamy cheesecake flavor, perfect for impressing friends or brightening your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can lemon-lime soda (or lemon soda)
- 2 cups fresh or frozen blueberries
- 1 package cream cheese (8 oz)
- 1/2 cup sugar
- 1 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cream cheese, sugar, lemon juice, lemon zest, and vanilla extract in a mixing bowl until smooth.
- Prepare the blueberries by spreading them evenly across the bottom of a greased 9×13-inch baking dish.
- Add the cream cheese mixture over the blueberries, spreading it out gently.
- Mix the cake mix with the lemon-lime soda until just combined.
- Pour the cake mix over the cream cheese layer without stirring.
- Bake for 30-40 minutes, or until the top is golden brown and bubbly.
- Cool slightly before serving. Enjoy warm or chilled!
Notes
For best results, ensure cream cheese is at room temperature. Garnish with extra lemon zest for flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg