Lemon Drops Hard Candy
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Learn how to make your own delicious Lemon Drops Hard Candy with this easy recipe. Perfect for a sweet treat or a homemade gift!
- Author: Alex Lee
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 200 grams granulated sugar (1 cup)
- 110 milliliters water (1/2 cup)
- 1 teaspoon natural lemon oil
- 1/4 teaspoon cream of tartar
- 2–3 drops yellow gel food coloring (optional)
- 1 teaspoon citric acid (optional)
- 70 grams confectioner’s sugar (1/2 cup), in a large bowl
- Vegetable oil or nonstick spray, for coating scissors
- Cover your work surface with a silicone baking mat.
- Spray kitchen shears with oil or nonstick spray.
- Place confectioner’s sugar in a small bowl and set aside.
- In a saucepan, combine granulated sugar, water, and cream of tartar. Stir over medium heat until sugar dissolves.
- Stop stirring and attach a candy thermometer or keep a digital one nearby.
- Continue cooking until the mixture reaches 300°F (149°C), brushing the pan sides with water to prevent crystallization.
- Remove from heat and stir in lemon oil, food coloring, and citric acid (if using).
- Pour the hot mixture onto the silicone mat and let it sit.
- Put on cotton gloves and rubber gloves over them.
- Fold the mat over the sugar mixture repeatedly until it thickens into a mass and holds its shape.
- With gloved hands, fold the sugar over itself several times until fine white streaks appear.
- Pull into a short, thick tube and stretch a section into a 1/2-inch rope.
- Use oiled scissors to cut into 3/4-inch pieces.
- Work in small sections and keep the remaining sugar in a large mass until ready.
- Toss candy pieces in the confectioner’s sugar bowl to coat.
- Store in an airtight container at room temperature up to six weeks.
Notes
- Make sure to use gloves when handling the hot sugar mixture for safety.
- Optional citric acid adds a sour kick to the candies.
- Keep the candy away from humidity for best storage results.
Nutrition
- Serving Size: 1 piece
- Calories: 42
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg