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Lemon Pepper Basil Chicken and Pasta

Lemon Pepper Basil Chicken and Pasta
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A delightful meal combining tender chicken, fresh spinach, and basil with pasta, seasoned with lemon pepper for a zesty flavor.

Ingredients

Scale
  • 1 pound rotini, cooked according to package directions
  • 1.25 pound boneless skinless chicken breasts, diced into bite-sized pieces
  • 4 tablespoons olive oil, divided
  • 1 to 2 teaspoons lemon pepper, or to taste
  • 1 teaspoon kosher salt, or to taste
  • 3 to 4 cloves garlic, finely minced or pressed
  • ¼ cup lemon juice
  • 6 ounces fresh baby spinach
  • ½ cup fresh basil, minced, or to taste

Instructions

  1. To a large pot, boil the pasta according to package directions; drain and return to the large pot.
  2. While pasta cooks, to a separate large skillet, add the chicken, drizzle with 2 tablespoons olive oil, season with lemon pepper and salt, and cook for about 5 minutes, stirring intermittently, until the chicken is cooked through.
  3. Add the garlic and cook for one minute, or until fragrant. Stir nearly constantly.
  4. Add the lemon juice and half of the spinach, stir to combine, then cover skillet with a lid for about 2 minutes to encourage the spinach to wilt.
  5. Add the remaining half of the spinach and stir to combine until wilted.
  6. Add the cooked chicken mixture to the pot with the cooked pasta and stir to combine.
  7. Add the basil and remaining 2 tablespoons of olive oil, and stir to combine. Serve immediately.

Notes

  • Recipe will keep airtight in the fridge for up to 5 days.

Nutrition

Find it online: https://www.spiritsdrink.com/lemon-pepper-basil-chicken-pasta-recipe/