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Lemon Poppy Seed Cheesecake Cookies

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Delightful cookies with a creamy cheesecake texture, zesty lemon flavor, and a crunchy poppy seed finish.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup poppy seeds
  • Frosting (optional)
  • Lemon zest for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, cream cheese, granulated sugar, and powdered sugar until smooth and fluffy.
  3. Add in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
  4. Mix together the flour, baking powder, and salt in another bowl, then gradually combine with the wet mixture.
  5. Fold in the poppy seeds gently.
  6. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.
  9. Frost if desired with your favorite frosting and garnish with lemon zest before serving.

Notes

Ensure butter and cream cheese are room temperature for the best texture. Don’t rush the cooling process.

Nutrition

Find it online: https://www.spiritsdrink.com/lemon-poppy-seed-cheesecake-cookies/