Little Debbie Christmas Tree Cake Balls
Delightful bites of nostalgia, these Little Debbie Christmas Tree Cake Balls are soft, creamy, and decked out in festive decorations, perfect for any holiday occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- White chocolate chips (for coating)
- Sprinkles (optional)
Instructions
- Crush the Little Debbie Christmas Tree Cakes into fine crumbs.
- Combine the crumbs with the softened cream cheese until well blended.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each cake ball into the melted white chocolate, ensuring it is fully coated.
- Place the coated balls back on the baking sheet and sprinkle with festive sprinkles.
- Allow the chocolate to set in the fridge for about 15-20 minutes.
Notes
Store leftovers in an airtight container in the fridge for up to a week. Best enjoyed cold or at room temperature.
Nutrition
- Serving Size: 2 cake balls
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg