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Loaded Ground Beef Taco Salad with Creamy Lime Cilantro Dressing

Loaded Ground Beef Taco Salad with Creamy Lime Cilantro Dressing
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A delicious and hearty taco salad featuring seasoned ground beef, fresh vegetables, and a creamy lime cilantro dressing.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound ground beef, 90% lean
  • one 1.25-ounce packet taco seasoning, divided
  • ¼ cup water
  • 4 cups romaine lettuce
  • 1 or 2 medium tomatoes, diced
  • 1 medium ripe Hass avocado, peeled and diced
  • 1 cup Mexican shredded cheese blend
  • 1 cup tortilla chips, crushed
  • ¾ cup corn
  • ¾ cup canned black beans, drained and rinsed
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 3 to 4 tablespoons lime juice
  • ¼ cup fresh cilantro leaves, finely minced
  • ½ teaspoon granulated sugar, optional

Instructions

  1. Add olive oil to a large skillet, then add ground beef, browning it over medium-high heat while breaking it apart and stirring frequently.
  2. After browning, optionally drain any excess fat, then sprinkle with 2 tablespoons of taco seasoning, add ¼ cup water, and simmer for 3 to 4 minutes until the sauce thickens. Remove from heat and let it rest.
  3. In a large platter or bowl, layer the romaine lettuce, diced tomatoes, avocado, cheese, crushed tortilla chips, corn, black beans, and the beef mixture.
  4. In a small bowl, combine mayonnaise, sour cream, lime juice, and the remaining taco seasoning; whisk well.
  5. Stir in the minced cilantro and adjust the dressing with lime juice and sugar to taste. Drizzle over the salad and toss to combine.

Notes

  • Use fresh cilantro for the best flavor.
  • Feel free to substitute fresh corn for frozen if desired.
  • Adjust the level of taco seasoning based on your heat preference.
  • For a healthier option, consider using Greek yogurt instead of sour cream.

Nutrition

Find it online: https://www.spiritsdrink.com/loaded-ground-beef-taco-salad-creamy-dressing/