Loaded Potato Taco Bowl
A hearty and satisfying Loaded Potato Taco Bowl featuring roasted potatoes, seasoned meat, and fresh toppings, perfect for cozy nights or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 3 large russet potatoes, diced
- 1 pound ground beef or chicken
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar works great)
- 1 cup sour cream
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded lettuce
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes with olive oil and a hefty pinch of salt. Spread on a baking sheet and roast for about 25-30 minutes until golden and crispy.
- Cook the ground meat in a skillet over medium heat until browned, about 6-8 minutes. Drain excess fat, add taco seasoning, and stir well.
- Assemble the bowls by layering crispy potatoes, seasoned meat, cheese, diced tomatoes, lettuce, and avocado. Top with a dollop of sour cream.
- Sprinkle fresh cilantro on top and serve immediately.
Notes
For best results, do not rush the roasting of the potatoes. Feel free to experiment with different toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/loaded-potato-taco-bowl/