Loaded Shrimp Cobb Salad
A refreshing and satisfying salad featuring shrimp, fresh veggies, and crumbled feta, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz. cooked shrimp, peeled and deveined
- 4 cups mixed greens (like spinach, arugula, or romaine)
- 1/2 cup cherry tomatoes, halved
- 1/2 avocado, diced
- 1/4 cup red onion, sliced
- 2 hard-boiled eggs, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup cooked bacon, crumbled
- Olive oil
- Lemon juice
- Salt and pepper to taste
Instructions
- Combine mixed greens, cherry tomatoes, avocado, red onion, hard-boiled eggs, feta cheese, and bacon in a large bowl.
- Add the cooked shrimp on top.
- Drizzle with olive oil and lemon juice, and season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
For a twist, sauté the shrimp before adding to the salad for extra flavor. Use fresh ingredients for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 375mg
Find it online: https://www.spiritsdrink.com/loaded-shrimp-cobb-salad/