In a large punch bowl, combine the pineapple juice, cranberry juice, strawberry syrup, and sparkling white grape juice or coconut water if using. Stir well until everything is blended.
Just before serving, slowly pour in the lemon-lime soda and stir gently to keep the bubbles.
Fill serving glasses with ice cubes and pour the punch over the ice.
Garnish each glass with fresh strawberries, lime slices, and a light sprinkle of edible glitter for a sparkling, festive presentation. Serve immediately and enjoy while chilled.
Notes
This punch can be made in advance by mixing the juices and syrup, then add the soda just before serving.
Feel free to customize garnishes based on seasonal fruits available.