Low-Carb Shrimp Bacon Salad
A refreshing salad featuring shrimp and crispy bacon, packed with fresh veggies and low in carbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-Carb, Keto
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 slices bacon, cooked and crumbled
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the shrimp, crumbled bacon, mixed greens, cherry tomatoes, red onion, and diced avocado in a large bowl.
- Make the dressing by whisking together the olive oil, lemon juice, salt, and pepper in a smaller bowl.
- Dress the salad with the dressing and gently toss everything to combine, being careful not to mush the avocado.
- Serve immediately for the best flavor, keeping dressing separate if not serving right away.
Notes
For best results, cook bacon until crispy and serve fresh to avoid soggy greens.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://www.spiritsdrink.com/low-carb-shrimp-bacon-salad/