Mediterranean Cucumber Tomato Feta Salad
A refreshing Mediterranean salad bursting with flavors from fresh cucumbers, juicy cherry tomatoes, tangy feta, and a zesty lemon dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 Persian cucumbers, chopped
- 2 cups cherry tomatoes, halved
- 1/2 small red onion, finely diced or thinly sliced
- 3/4 cup Castelvetrano green olives, whole or halved
- 5 to 6 ounces of feta cheese, cut into small cubes
- Lemon dressing (to taste)
Instructions
- Combine the chopped Persian cucumbers, halved cherry tomatoes, diced red onion, and olives in a large bowl.
- Fold in the feta cheese gently to keep the cubes intact.
- Drizzle with lemon dressing and toss everything to combine.
- Serve immediately or refrigerate for 30 minutes to let the flavors mingle.
Notes
Chill the salad for enhanced flavors. Adjust acidity of lemon dressing to taste. Add feta and dressing just before serving for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg