Mexican Breakfast Bowl
A flavorful and hearty Mexican Breakfast Bowl featuring chorizo, scrambled eggs, black beans, and avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: None specified
Ingredients
Scale
- 2 scrambled eggs
- 100g chorizo (sliced or crumbled)
- 1/2 cup black beans, rinsed and drained
- 1/2 avocado, sliced
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Salsa (optional)
Instructions
- Cook the chorizo over medium heat until beautifully browned, about 5-7 minutes.
- Pour in the scrambled eggs and cook until fully set, about 2-3 minutes.
- Layer a bowl starting with the black beans, followed by the chorizo and egg mixture, then top with sliced avocado.
- Season with salt and pepper, and garnish with cilantro and salsa if desired.
- Serve warm and enjoy!
Notes
Don’t overcook the eggs for the best texture. Adjust the spice level to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 400mg
Find it online: https://www.spiritsdrink.com/mexican-breakfast-bowl/