Mexican Tater Tot Casserole
Warm and cheesy Mexican Tater Tot Casserole, perfect for family gatherings and picky eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 4 cups tater tots
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- Sour cream (for serving)
- Green onions (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned, draining any excess fat.
- Add taco seasoning, black beans, and corn to the skillet, mixing well.
- Layer the beef mixture in a greased baking dish and top with tater tots.
- Sprinkle shredded cheese on top of the tater tots.
- Bake for 25-30 minutes, or until tater tots are golden brown and cheese is bubbling.
- Serve with sour cream and green onions.
Notes
For best results, do not skip browning the beef thoroughly. Feel free to add extra veggies or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.spiritsdrink.com/mexican-tater-tot-casserole/