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Milk Bar Crack Pie

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A deliciously indulgent pie with a rich, gooey filling and a slightly crispy crust, perfect for family gatherings or a sweet treat.

Ingredients

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  • 1 cup oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 4 large egg yolks
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup corn syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the dry ingredients: In a mixing bowl, combine oats, flour, brown sugar, granulated sugar, and salt. Stir in the melted butter until it blends well.
  3. Create the crust: Press the oat mixture into the bottom of a pie dish to form the crust. Bake for about 15-20 minutes, or until it’s lightly golden.
  4. Whisk the filling: In another bowl, whisk together the egg yolks, heavy cream, vanilla extract, and corn syrup until everything is smooth and creamy.
  5. Combine and bake: Pour the filling into the baked crust. Bake for an additional 25-30 minutes until the filling is set and the top is golden brown.
  6. Cool down: Let the pie cool before slicing into it to improve texture and flavors.

Notes

Letting the pie cool helps it set properly. For best results, enjoy with vanilla ice cream or caramel sauce.

Nutrition

Find it online: https://www.spiritsdrink.com/milk-bar-crack-pie/