Print

Mixed Green Salad with Sesame Ginger Vinaigrette

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light yet satisfying salad packed with vibrant veggies and a tangy sesame ginger vinaigrette.

Ingredients

Scale
  • 4 cups mixed greens (such as spinach, arugula, and romaine)
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup carrots, shredded
  • 1 red bell pepper, sliced
  • Sesame seeds, for garnish
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, grated
  • 2 tablespoons vinegar
  • 1 teaspoon honey

Instructions

  1. Combine mixed greens, cucumber, cherry tomatoes, carrots, and red bell pepper in a large bowl.
  2. Mix together sesame oil, soy sauce, ginger, vinegar, and honey in a small bowl or jar to create the vinaigrette.
  3. Drizzle the vinaigrette over the salad and toss to combine.
  4. Sprinkle with sesame seeds and serve immediately.

Notes

Use fresh produce for the best flavor and texture. Taste the vinaigrette before serving to adjust flavors.

Nutrition

Find it online: https://www.spiritsdrink.com/mixed-green-salad-sesame-ginger-vinaigrette/