Monte Cristo Sliders
Monte Cristo Sliders are a delightful combination of savory turkey, ham, and cheese tucked between sweet rolls, dusted with powdered sugar and served with a raspberry dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 12 King’s Hawaiian sweet rolls
- 6 slices mild cheddar cheese
- 1 pound roasted turkey deli meat
- 1 pound honey ham deli meat
- 6 slices Swiss cheese
- 2 tablespoons (57g) unsalted butter, melted (for topping)
- Confectioners’ sugar (for dusting)
- Red raspberry preserves (for dipping)
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Cut rolls in half horizontally and place the bottom halves in the prepared baking dish.
- Top with the slices of cheddar cheese, roasted turkey, honey ham, and finally, Swiss cheese.
- Place the top halves of the buns on top.
- Brush the tops of the rolls with melted butter.
- Cover the dish with aluminum foil and bake for 30 minutes, or until the cheese is hot and bubbly.
- Remove foil and bake for an additional 5 minutes, or until the tops of the sliders turn a golden brown.
- Remove from oven. Allow the sliders to cool for about 5 minutes.
- Dust with confectioners’ sugar and serve warm with raspberry preserves for dipping.
Notes
- For extra flavor, consider adding some Dijon mustard between the layers.
- These sliders can be assembled ahead of time and baked just before serving.
- Adjust the types of cheese or meats based on personal preference.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg