No-Bake Chocolate Eclair Cake
A simple yet delicious dessert that layers chocolate pudding, whipped topping, and graham crackers, all topped with rich chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 boxes of instant chocolate pudding mix
- 3 cups of milk
- 1 tub of whipped topping (like Cool Whip)
- 1 box of graham crackers
- 1 cup of chocolate frosting
- 1 teaspoon of vanilla extract
Instructions
- Combine the chocolate pudding mix and milk in a mixing bowl. Whisk until well blended and the pudding thickens.
- Fold in the whipped topping and vanilla extract until smooth.
- Layer graham crackers at the bottom of a 9×13 inch baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Spread the chocolate frosting over the top layer of graham crackers.
- Refrigerate for at least 4 hours, or overnight for best results.
- Slice and serve chilled.
Notes
Let it chill overnight for the best flavor. Feel free to add toppings like fresh berries or crushed nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.spiritsdrink.com/no-bake-chocolate-eclair-cake/