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No-Bake Lemon Dazzling Blueberry Cream Cake

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A creamy, zesty dessert topped with fresh blueberries that requires no baking, making it a perfect summer treat.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/4 cup lemon juice (freshly squeezed)
  • Zest of 1 lemon
  • 2 cups fresh blueberries
  • 1/4 cup powdered sugar

Instructions

  1. Create the crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of your springform pan to form a sturdy crust.
  2. Cream the mixture: In a separate bowl, beat the cream cheese and sugar together until smooth and fluffy.
  3. Whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
  4. Add lemon juice and lemon zest, stirring to incorporate.
  5. Fold in the blueberries gently, keeping them whole.
  6. Pour the cream mixture over the crust and smooth the top.
  7. Chill: Refrigerate for at least 240 minutes, or until set.
  8. Serve: Garnish with additional blueberries and powdered sugar.

Notes

Let the cake chill until firm. Use fresh ingredients for the best flavor.

Nutrition

Find it online: https://www.spiritsdrink.com/no-bake-lemon-blueberry-cream-cake/