No-Bake Pineapple Cheesecake Pie
A light and refreshing No-Bake Pineapple Cheesecake Pie perfect for summer days. Enjoy the tropical flavors without turning on the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions
- Mix graham cracker crumbs and melted butter until thoroughly combined.
- Press this mixture firmly into the bottom of a pie dish to form your crust.
- Beat the softened cream cheese and powdered sugar together until smooth.
- Fold in the whipped cream, crushed pineapple, and vanilla extract until well combined.
- Pour the cream cheese mixture into the prepared crust and spread it evenly with a spatula.
- Refrigerate for at least 240 minutes or until set.
- Serve it up and enjoy!
Notes
Chill time is crucial for the pie to set properly. Ensure pineapple is well-drained to avoid a runny filling.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/no-bake-pineapple-cheesecake-pie/