Print

No-Bake Pistachio Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, nutty no-bake cheesecake that’s easy to prepare and perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup pistachio pudding mix
  • 1 cup milk
  • 1/2 cup chopped pistachios (optional for topping)

Instructions

  1. Combine the graham cracker crumbs and melted butter in a mixing bowl. Stir until well blended.
  2. Press the mixture into the bottom of your 9-inch springform pan to form the crust.
  3. Beat the softened cream cheese and powdered sugar together in another bowl until smooth and creamy.
  4. Whisk together the pistachio pudding mix and milk in a separate bowl until it thickens.
  5. Fold the whipped cream into the cream cheese mixture until fully incorporated.
  6. Mix in the pistachio pudding mixture until combined.
  7. Pour the pistachio cheesecake filling into the prepared crust and smooth the top with a spatula.
  8. Refrigerate for at least 240 minutes or until it’s set.
  9. Sprinkle some chopped pistachios on top before serving.

Notes

For best results, chill overnight to allow flavors to meld.

Nutrition

Find it online: https://www.spiritsdrink.com/no-bake-pistachio-cheesecake/