No-Bake Strawberry Dream Cheesecake
A delightful and easy no-bake cheesecake featuring fresh strawberries and a creamy filling, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 cup fresh strawberries, pureed
- 1 cup fresh strawberries, sliced for topping
Instructions
- Combine the graham cracker crumbs and melted butter until completely blended.
- Press the mixture into the bottom of your springform pan firmly to form a solid crust.
- Beat the cream cheese and powdered sugar together until smooth and creamy.
- Fold in the whipped cream and strawberry puree gently without deflating the mixture.
- Pour the cream cheese mixture over the crust and spread it evenly.
- Refrigerate the cheesecake for at least 240 minutes or overnight to allow it to set.
- Top with fresh sliced strawberries before serving.
Notes
Use fresh strawberries for the best flavor and presentation. Allow the cheesecake to chill sufficiently for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg