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Oatmeal Rhubarb Bars

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Deliciously unique bars combining tart rhubarb with comforting oats, perfect for breakfast, snacks, or dessert.

Ingredients

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  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 cup rhubarb, chopped
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease an 8×8 inch baking dish.
  3. Mix the rolled oats, flour, brown sugar, baking powder, and salt in a mixing bowl.
  4. Add the melted butter until the mixture resembles a crumbly texture.
  5. Press half of the oat mixture into the bottom of the prepared dish.
  6. Mix together the chopped rhubarb, sugar, egg, and vanilla extract in another bowl and pour over the crust.
  7. Sprinkle the remaining oat mixture on top.
  8. Bake for about 30 minutes or until golden brown.
  9. Cool completely before cutting into bars.

Notes

Allow the bars to cool completely for easier cutting. They can also be frozen for 2-3 months.

Nutrition

Find it online: https://www.spiritsdrink.com/oatmeal-rhubarb-bars/