Oreo Cream Pie
Oreo Cream Pie is a rich and creamy dessert, with a crunchy Oreo cookie crust and a luscious filling made from cream cheese, whipped topping, and chopped Oreos. This decadent treat is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 25 Oreo cookies wafers & filling
- 5 tablespoons unsalted butter melted
- 8 ounce cream cheese
- ¾ cup powdered sugar
- 2 cups whipped topping thawed
- 10 Oreo cookies chopped
Instructions
- Crush the Oreo cookies in a food processor or in a ziploc bag with a rolling pin.
- Mix the crushed cookies with melted butter.
- Press into the bottom and up the sides of a 9 inch pie plate, using the bottom of a glass cup to help.
- Place the crust in the fridge while preparing the filling.
- In a large bowl, beat the cream cheese and powdered sugar together until soft.
- Fold in the whipped topping and then the chopped Oreo cookies.
- Spoon the filling into the pie crust and smooth the top.
- Chill in the fridge for at least an hour before serving.
Notes
- To Store: Store leftover pie covered in the fridge for up to 4 days.
- To Freeze: Wrap in plastic wrap and store in the freezer for up to 1 month. Defrost in the refrigerator before serving.
- You can crush Oreo cookies in a blender or food processor or use a Ziploc bag with a rolling pin.
- A store-bought 9-inch Oreo cookie crust can be used as a substitute.
- Use a dry measuring cup to press cookie crumbs into the pie dish for a uniform thickness.
- Different Oreo flavors can be used for variety, such as chocolate creme, birthday cake, or red velvet.
- Add 1 full cup of powdered sugar for a sweeter filling, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg