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Oreo Cupcakes

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Delightful Oreo Cupcakes that combine the chocolatey goodness of Oreos with a fluffy cupcake base, topped with whipped frosting.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup boiling water
  • 12 Oreo cookies, chopped (for the batter)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract (for frosting)
  • 12 Oreo cookies (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Add in the softened butter, eggs, vanilla extract, and milk, and beat on medium speed until smooth.
  4. Gradually stir in the boiling water until well combined.
  5. Fold in the chopped Oreo cookies.
  6. Pour the batter into the lined muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cupcakes cool completely.
  9. Whip the heavy cream until soft peaks form, then add the powdered sugar and vanilla extract.
  10. Pipe or spread the whipped frosting on the cooled cupcakes and top each with an Oreo cookie.

Notes

For best results, use softened butter and make sure cupcakes cool completely before frosting.

Nutrition

Find it online: https://www.spiritsdrink.com/oreo-cupcakes/