Oreo Layered Halloween Brownies: A Spooky Delight!
Oreo Layered Halloween Brownies are a festive and delicious dessert perfect for Halloween, featuring layers of brownie, Oreo cookies, and colorful frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup whole milk
- 1 package Oreo cookies with orange filling
- 1 can milk chocolate frosting
- 1 can white or vanilla frosting
- 1 teaspoon orange food coloring gel
Instructions
- Preheat oven to 350°F and line a 9×9-inch baking pan with parchment paper.
- In a large bowl, combine brownie mix, eggs, vegetable oil, and milk. Mix thoroughly until smooth using a whisk or stand mixer.
- Pour batter into prepared pan and spread evenly. Press Oreo cookies with orange filling gently into the surface to cover.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely before frosting.
- Mix white or vanilla frosting with the orange centers of about 10 Oreo cookies and orange food coloring gel until vibrant and smooth.
- Spread orange frosting evenly over cooled brownies. Refrigerate for 30 minutes to allow frosting to set.
- Spread milk chocolate frosting over set orange frosting. Top with crumbled remaining Oreos for garnish.
- Cut into 3×2-inch squares and serve chilled or at room temperature for softer texture.
Notes
- For a more intense orange color, add more orange food coloring gel if desired.
- Make sure the brownies are completely cool before applying the frosting to prevent melting.
- These brownies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg