Oreo Milkshake
A delicious and creamy Oreo milkshake recipe perfect for any dessert lover.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups vanilla ice cream (full-fat for the creamiest texture)
- ¾ cup whole milk, cold
- 8 Oreo cookies
- Whipped cream, for topping (optional)
- Chocolate syrup, for drizzling
- 2 extra Oreo cookies, for garnish
Instructions
- Place two serving glasses in the freezer for about 10 minutes to chill.
- Add the vanilla ice cream and cold whole milk to a blender.
- Blend on high speed until smooth and creamy.
- Add the 8 Oreo cookies and pulse 3–5 times, leaving small cookie chunks throughout the shake.
- Drizzle chocolate syrup around the inside of the chilled glasses.
- Pour the milkshake evenly between the glasses.
- Top with whipped cream, drizzle with more chocolate syrup if desired, and garnish with the extra Oreo cookies.
- Serve immediately with wide straws.
Notes
- For a thinner milkshake, add more milk.
- For a thicker milkshake, add more ice cream.
- Feel free to customize with additional mix-ins or toppings!
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 40g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg