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Paczki (Polish Donuts) recipe for deliciously fluffy treats!

Paczki (Polish Donuts) – Rich, Fried & Irresistibly Traditional!

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Paczki are traditional Polish donuts that are deliciously fluffy and can be filled with fruit preserves or pastry cream, making them a delightful treat.

Ingredients

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  • 3 egg yolks
  • 1 tsp vanilla extract
  • 4 cups all-purpose flour
  • ¼ cup unsalted butter, melted
  • 2 ¼ tsp (1 packet) active dry yeast
  • ¾ cup warm milk (about 110°F)
  • ¼ cup granulated sugar
  • ½ tsp salt
  • 1 tbsp rum or vodka (optional, helps prevent oil absorption)
  • 4 cups vegetable oil (for frying)
  • 1 cup fruit preserves (raspberry, plum, or rosehip are traditional)
  • 1 cup pastry cream or custard (optional)
  • ½ cup powdered sugar (for dusting)
  • ¼ cup granulated sugar (for rolling)

Instructions

  1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, whisk together flour and salt.
  3. Add the melted butter, egg yolks, vanilla extract, and rum/vodka.
  4. Pour in the yeast mixture and mix until a sticky dough forms.
  5. Knead the dough for 8-10 minutes, until smooth and elastic.
  6. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  7. Roll out the dough to ½-inch thickness on a floured surface.
  8. Cut into 2 ½-inch rounds using a biscuit cutter or a glass.
  9. Place on a floured baking sheet, cover, and let rise for 30 minutes.
  10. Heat oil to 350°F (175°C) in a deep pot.
  11. Fry paczki in batches, about 2 minutes per side, until golden brown.
  12. Remove and drain on paper towels.
  13. Once cooled, use a piping bag to fill with fruit preserves or custard.
  14. Roll in granulated sugar or dust with powdered sugar.

Notes

  • Ensure the oil is at the correct temperature for frying to achieve a golden color.
  • For a less sweet version, omit the granulated sugar roll.

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