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Parmesan Tomato Tortellini Soup

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A creamy, comforting soup with cheese tortellini, bright tomatoes, and rich Parmesan, perfect for chilly nights.

Ingredients

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  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 package (9 oz) cheese tortellini
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent.
  2. Stir in the garlic and cook for another minute.
  3. Add the diced tomatoes and broth, and bring to a boil.
  4. Stir in the tortellini and cook according to package instructions until tender.
  5. Lower the heat and add the heavy cream and Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil.

Notes

For a silkier soup, blend half the tomatoes before adding the tortellini. Be careful with heat when adding cream to avoid curdling.

Nutrition

Find it online: https://www.spiritsdrink.com/parmesan-tomato-tortellini-soup/