Passionfruit Raspberry Tequila Sour will Delight Your Taste Buds!
A refreshing and vibrant cocktail that combines the tropical flavors of passionfruit with the sweetness of raspberry and the smoothness of tequila.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 oz silver or blanco tequila
- 1 oz passionfruit juice
- 1 oz raspberry syrup
- 3/4 oz freshly squeezed lime juice
- 1/2 oz simple syrup, optional
- 1 egg white or 1 oz aquafaba
- Ice
- Fresh raspberries, for garnish
- Lime wedge or lime zest, for garnish
Instructions
- If making homemade raspberry syrup, simmer equal parts raspberries, sugar, and water until slightly thickened. Strain and let it cool before using.
- Add the tequila, passionfruit juice, raspberry syrup, lime juice, optional simple syrup, and egg white or aquafaba to a cocktail shaker.
- Shake vigorously without ice for 15 to 20 seconds to create a smooth, frothy foam.
- Add ice to the shaker and shake again for another 15 to 20 seconds until the cocktail is well chilled.
- Double-strain into a chilled coupe or martini glass for a silky-smooth texture.
- Garnish with fresh raspberries, a lime wedge, or a little grated lime zest.
- Serve immediately and enjoy.
Notes
- Homemade raspberry syrup can enhance the flavor of the cocktail.
- Adjust sweetness by modifying the amount of simple syrup.
- Use fresh ingredients for the best taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: 230
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg