Paula Deen’s Artichoke Dip
A warm, creamy artichoke dip that’s perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the artichoke hearts, cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, garlic powder, salt, and pepper in a mixing bowl.
- Mix well until everything is creamy and well-blended.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
- Serve warm with tortilla chips or crackers.
Notes
For best results, let the cream cheese come to room temperature before mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://www.spiritsdrink.com/paula-deens-artichoke-dip-2/