Paula Deen’s Artichoke Dip
A creamy, cheesy dip made with artichokes, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz / 400 g) artichoke hearts, drained and finely chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish.
- Combine the mayonnaise, sour cream, Parmesan, mozzarella, garlic, onion powder, salt, pepper, and lemon juice in a mixing bowl until well-blended.
- Fold in the chopped artichokes.
- Spread the mixture into your prepared baking dish.
- Bake uncovered for 25 minutes, or until golden and bubbly.
- Let it rest for 5 minutes before serving.
- Sprinkle with parsley and serve warm with crackers, tortilla chips, or toasted bread.
Notes
Don’t skip the resting time; it makes a difference!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://www.spiritsdrink.com/paula-deens-artichoke-dip/