Peach Cobbler Cheesecake Cones
Delightful cones filled with creamy cheesecake and fresh peaches, perfect for a sweet treat or special occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peach slices (fresh or canned)
- 1 package cheesecake filling mix (or 8 oz cream cheese)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Cone-shaped dessert shells
- Cinnamon and sugar (for sprinkling)
Instructions
- Mix the cheesecake filling mix, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until fully combined, creamy, but not over-mixed.
- Fill each cone-shaped shell with a layer of cheesecake mixture.
- Add peach slices on top of the cheesecake.
- Repeat the layers if there’s enough space in the cones.
- Finish by sprinkling cinnamon and sugar on top.
- Serve chilled after placing them in the fridge.
Notes
For best results, ensure a smooth cheesecake mixture and allow the cones to chill before serving.
Nutrition
- Serving Size: 1 cone
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.spiritsdrink.com/peach-cobbler-cheesecake-cones/