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Peanut Butter Banana Chia Pudding

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A creamy and nutritious pudding made with chia seeds, banana, and peanut butter, perfect for breakfast or a guilt-free snack.

Ingredients

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  • 1/4 cup chia seeds
  • 1 cup milk (almond, coconut, or dairy)
  • 1 ripe banana, mashed
  • 2 tablespoons peanut butter
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • Sliced bananas and chopped nuts for topping

Instructions

  1. Whisk together the chia seeds, milk, mashed banana, peanut butter, honey (if using), and vanilla extract until well combined.
  2. Chill the mixture by covering the bowl and refrigerating for at least 120 minutes, or overnight.
  3. Serve in bowls, topped with sliced bananas and chopped nuts.

Notes

For a creamier texture, blend the ingredients before chilling. Stir often to prevent clumping of chia seeds.

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