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Peanut Sauce Rice Noodles

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A creamy and tangy peanut sauce envelops soft rice noodles, creating a delightful dish that’s versatile and satisfying.

Ingredients

Scale
  • 8 oz rice noodles
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons lime juice
  • 1 tablespoon maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
  • Fresh herbs (like cilantro or green onions) for garnish

Instructions

  1. Cook the rice noodles: Begin by boiling water in a large pot. Cook the noodles according to package instructions until they are al dente. Drain and set aside.
  2. Whisk together the sauce: In a medium bowl, mix peanut butter, soy sauce, sesame oil, lime juice, maple syrup, minced garlic, and grated ginger. Whisk until smooth, inviting the flavors to meld together.
  3. Stir-fry the vegetables: Heat your skillet over medium heat. Add the mixed vegetables and stir-fry for a few minutes until they become tender yet still crisp, absorbing the heat and developing their beautiful colors.
  4. Combine noodles and sauce: Add the cooked rice noodles to the skillet with the stir-fried vegetables. Pour the peanut sauce over the top, ensuring every noodle gets a generous cover.
  5. Toss it all together: Gently toss everything in the skillet, coaxing the flavors together until well combined and heated through. Avoid over-mixing to keep those delightful crunchy bits intact!
  6. Serve and garnish: Plate your delicious creation while it’s still steaming hot. Garnish with a generous sprinkle of fresh herbs for a vibrant finish.

Notes

Serve with accompaniments like spring rolls or mango salad for an elevated dining experience.

Nutrition

Find it online: https://www.spiritsdrink.com/peanut-sauce-rice-noodles/