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Pepperoni Bread: Discover This Irresistible Recipe!

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An irresistible Pepperoni Bread recipe that combines savory flavors and cheesy goodness, perfect for any gathering.

Ingredients

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  • 1 whole egg
  • 1 egg yolk
  • 1 1/2 cups whole milk
  • 3 tablespoons sugar
  • 3 tablespoons vegetable oil
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • Black pepper to taste
  • 1 tablespoon plus 1 teaspoon baking powder
  • 6 ounces chopped pepperoni (thin slices preferred)
  • 2 cups shredded cheese (50% Mozzarella, 50% Provolone)
  • 1 teaspoon oregano or Italian seasoning
  • 2 tablespoons butter (optional)
  • 1 teaspoon garlic paste or 1/4 teaspoon garlic powder (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
  2. In a large bowl, beat the whole egg and egg yolk together. Then add the milk, sugar, and vegetable oil. Mix well until combined.
  3. In another bowl, whisk together the flour, salt, black pepper, and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the chopped pepperoni, shredded cheese, oregano (or Italian seasoning), and garlic (if using). Mix until evenly distributed.
  6. Pour the batter into the prepared loaf pan, smoothing the top. If desired, melt the butter and brush it on top for extra flavor.
  7. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added flavor, consider using different types of cheese.
  • This bread is best enjoyed warm and fresh.
  • Store any leftovers in an airtight container to maintain freshness.

Nutrition

Find it online: https://www.spiritsdrink.com/pepperoni-bread-recipe-delicious-cheesy-loaf/